por Rte Jose Maria | May 28, 2018 | cochinillo, culto a la mesa, Gastronomía, Gastronomía española, Gastronomía segoviana, Menús especiales, Restaurante, Sin categorizar
Menú Semana de la Cocina Segoviana 2018 Ventresca de bonito con escalibada, aguacate y vinagreta de mango al Oliva Virgen D.O. Baena Verduritas “al dentes” al vapor con crema de sopa castellana al ajo negro Garbanzos de Valseca guisados con manitas de cordero...por Rte Jose Maria | May 27, 2018 | Gastronomía, Gastronomía española, Gastronomía segoviana, Restaurante
LOMO DE BACALAO SOBRE FALSO ALIOLI DE AJO Y AZAFRÁN INGREDIENTES 720 g de bacalao (180 g por persona) 3 dientes de ajo 6 rebanadas de pan tostado 1/2 g de azafrán 200 ml nata 12 tomates cherry 1 L Aceite de Oliva Virgen Extra Cáscara de 1 limón Micro mézclum ...Cookie | Duración | Descripción |
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