

por Restaurante José María | May 13, 2022 | Cochinillo Viajero, Restaurante, Restaurante José María
El estudio concluye que un aditivo de algas marinas mejora la inmunidad de las cerdas y, por consiguiente, de los lechones desde su nacimiento. El responsable de calidad del grupo, Miguel Hidalgo, participa en el Simposio Europeo de Salud Porcina que se celebra en...Cookie | Duración | Descripción |
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