OUR SUCKLING PIG

Reinventing tradition…

Roasted suckling pig is considered by José María to be the standard-bearer for both his menu and for the cultural-gastronomic heritage of the Segovian people. His unflagging concern for the quality of the product has led to ongoing research into how to improve the way it is raised and cared for so that each table can be served the most unique and authentic roasted suckling pig Segovia has to offer.