Hemos estado presentes en el Congreso Internacional de Gastronomía Madrid Fusión, que se celebra anualmente en la capital desde el año 2003. Dos representantes de nuestro equipo de cocina se han desplazado al Congreso gracias a la invitación de Saborea Segovia y allí han preparado unos Judiones, baluarte de nuestra gastronomía.
Para nosotros ha sido todo un privilegio promocionar uno de los productos más característicos de nuestra gastronomía en un escaparate tan importante.
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