por Restaurante José María | Mar 11, 2016 | cochinillo, Restaurante
El proceso de fabricación del nuevo cuchillo para el cochinillo comienza con el dibujo de la forma diseñada en placas de acero inoxidable 420, de 2 milímetros de espesor, para su corte con láser. Se emplea este material por su buena ductilidad y su alta dureza tras...por Restaurante José María | Abr 11, 2015 | Actualidad, prensa, Restaurante
El hostelero José María Ruiz ha diseñado y patentado un nuevo cuchillo con la ayuda de la arquitecta segoviana Beatriz Sanjosé Muñoz para degustar la tierna carne del cochinillo y su crujiente piel, en lo que se puede entender como un paso más para conseguir la...Cookie | Duración | Descripción |
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